Platte schudmand is a traditional Dutch dish that consists of three letters: P, L, and S. This simple yet delicious dish is a staple in Dutch cuisine and is often enjoyed as a quick and easy meal.
To make platte schudmand, all you need is potatoes, leeks, and smoked sausage. The potatoes are peeled and sliced into thin rounds, while the leeks are chopped into small pieces. The smoked sausage is also sliced into rounds.
In a large pan, the potatoes and leeks are sautéed in butter until they are tender. Then, the smoked sausage is added to the pan and cooked until it is heated through. The dish is seasoned with salt and pepper to taste.
Platte schudmand is typically served hot and can be enjoyed on its own or with a side of crusty bread. It is a comforting and filling meal that is perfect for a cold winter night.
The name “platte schudmand” translates to “flat shake basket” in English, which refers to the dish’s simple preparation and presentation. Despite its humble origins, platte schudmand is a beloved dish in the Netherlands and is often passed down through generations.
So, if you’re looking to try a traditional Dutch dish that is both easy to make and delicious, give platte schudmand a try. You won’t be disappointed!